At Shatayu Naturals, we are dedicated to reviving and promoting India’s age-old traditions of natural living and holistic wellness. Founded by Dr. Smita Bhandare in 2016, we are a Pune-based company built around sustainable farming, dairy excellence, and the power of nature. We own and maintain our herd of indigenous cows and buffaloes, ensuring the purity and authenticity of our A2 milk and milk products, including ghee, paneer, curd (dahi), and lassi. These are produced without preservatives, and crafted to preserve their natural health benefits. In addition to dairy, Shatayu Naturals is known for producing cow dung-based spiritual and eco-friendly items such as gowari, agnihotra gauri, and wood-based dhoop sticks—ideal for traditional rituals and organic gardening. Our homegrown chutneys—Shengadane (peanut), Karal (niger seed), and Javas (flaxseed)—are made using authentic recipes and hygienic processing, offering a burst of traditional Maharashtrian flavor. As a team of six, we’ve built a family-oriented enterprise based on ethical sourcing, handcrafting, and client satisfaction. We serve customers seeking wholesome food and spiritual purity, and aim to make nature-based living accessible and meaningful.
“I sourced A2 ghee and curd from Shatayu Naturals and was amazed at the freshness and flavor. Their ghee has a rich aroma and the curd was thick and creamy. It felt like a return to traditional, healthy living. I would highly recommend Shatayu to any wellness-conscious buyer!”
“We ordered cow dung dhoop and agnihotra gauri for our spiritual center. The quality was top-notch, natural, and aromatic. Shatayu Naturals delivered on time and exceeded our expectations. Their products are authentic and environmentally conscious.”
“As a wholesaler of traditional chutneys, I found Shatayu Naturals’ Shengadana and Javas chutneys to be the best in the market. The flavors are genuine and the quality is consistent. Their team is polite and delivery is always prompt.”
